Tuesday, May 7, 2013

Crescent Roll Taco Bake

Crescent Roll Taco Bake

Mmmm! Yummo! Tastee!
This easy to make dinner will knock em' dead. Simple, fairly quick, & inexpensive you are sure to have folks asking for seconds when you prepare this all in one meal.


2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups shredded cheese (your choice)
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives (optional)
Sour cream optional (optional)
sliced avacado (optional)


Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. 
Brown beef and add taco seasoning. 
Lay beef in a circle inside of the laid out crescent rolls
Add cheese to the top
Pull over crescent rolls and tuck in under meat and cheese. 
Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. 

Follow cook time on the pack of crescent rolls, and once it's done you will end up with this:

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